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The humble Alekos taverna serves mayirefta and grilled meat.
This traditional restaurant, in the heart of the village, has a wine-red facade and spooky Russian dolls on parade – as well as terrific meatballs, octopus, mousakas, squid and anchovies.
Eat in the shade of giant eucalyptus trees by the shoreline whilst lobster swim in the restaurant's aquarium. The mullet, bass, grouper and octopus, to name a few, are all caught in local waters...
Local favourite Castello whips up a creative menu of Mediterranean and Asian cuisine. Fish brochettes and steaks keep the grill smoking, while homemade pasta dishes burst with fresh seafood and herbs...
An array of Italian-inspired dishes are served with a smile at this refreshing bistro in Parga's old town...
Let the bear logo lead you to this waterfront eatery. Arkoudas excels in all things tentacled and charms with traditional music and sea views.
Decades of practice have gone into the fish specialities at Parga's oldest traditional Greek taverna. Plates come crowded with crayfish, spaghetti swirled with prawns, or expertly grilled catch of the day.
Overlooking the water, Symposium offers traditional Greek fare, seafood and views.
There's a dizzying range of sweet-toothed temptations at this late-opening cafe right by Krioneri Beach...
This tiny, humble taverna in Benitses is worth a pilgrimage in its own right – every item on the menu is absolutely delicious...
With sublime views of the turquoise fjord this peaceful taverna boasts 25 different mezedhes...
This popular eatery in the square in the centre of the village dishes out cuttlefish with spinach and lamb in lemon sauce, among other well-done classics.
Along the shore on the right-hand side of the bay, Italian-influenced La Bocca serves proper caprese (tomato, mozzarella and basil salad) or spaghetti with fresh tuna amid colourful decor.
Looking onto the water where the boats look like they're floating, this stone-interior taverna excels with home-cooked, good-value seafood and grill dishes.
Dig in to a full range of perfectly prepared Greek specialities at portside tables bedecked with cheery orange tablecloths.
Terracotta-coloured Vasilis dishes up pan-fried cuttlefish, risotto, sea urchin and octopus in red-wine sauce, just yards from the sea, with an emphasis on locally sourced organic ingredients. Reserve ahead in summer.
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