Meze restaurants in Dodecanese
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Of the few harbour-side eateries, Glaros is probably the best place to dine. Owners Voula and Giannis are very engaging and serve markakia (feta cheese fingers in vine leaves with a special sauce), among other standard oven-cooked meals, grills and fish dishes, all made from predominantly organic produce.
Looking and feeling somewhat out of time, Halki is a thoroughly idiosyncratic eatery almost hidden away in the New Town. Forget about swish décor; choose instead from a wide range of mezedhes and dishes on display. Order the excellent draught house wine.
A top choice is I Drosia overlooking Melitsahas harbour. Among the excellent mezedhes on offer are kalognomones (Kalymnian mussels), ahini (sea urchins) and a real treat - whole squid stuffed with creamy feta cheese.