- Agios Giorgios Agathonisi
- tel, info: 22470 29062
Lonely Planet review for Glaros Restaurant
Of the few harbour-side eateries, Glaros is probably the best place to dine. Owners Voula and Giannis are very engaging and serve markakia (feta cheese fingers in vine leaves with a special sauce), among other standard oven-cooked meals, grills and fish dishes, all made from predominantly organic produce.