restaurants / Greek

Kyma information

Sougia , Greece
meat dishes €5.50-7
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On the waterfront as you enter town, with the fish tank in the front, Kyma has a good selection of mayirefta . The restaurant uses its own meat, and fresh local fish is supplied by the owner’s brother. Try the goat tsigariasto (sautéed) in wine sauce or the rabbit stifadho. Fried kalamari or the langoustine spaghetti (€70 per kg) are good seafood picks.