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Kyma
On the waterfront as you enter town, with the fish tank in the front, Kyma has a good selection of mayirefta, its own meat and fresh local fish supplied by the owner's brother. Try the tsigariasto (goat in wine) or the rabbit. If you are up for a splurge, try the langoustine spaghetti.
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Polyfimos
Tucked away off the Hania road behind the police station, ex-hippy Yianni makes his own oil, wine and raki and even makes dolmades (vine leaves stuffed with rice) from the vines that cover the shady courtyard. The food is excellent and service from the affable Savvas delightful.
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Taverna Rembetiko
On the road to Hania, this popular taverna has an extensive menu of Cretan dishes such as boureki and stuffed zucchini flowers. It has a great atmosphere and is known for its good Greek music.
Showing 1-3 of 3 results
