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Sfakia & Lefka Ori
On the waterfront as you enter town, with the fish tank in the front, Kyma has a good selection of mayirefta . The restaurant uses its own meat, and fresh local fish is supplied by the owner’s brother...
Tucked away off the Hania road behind the police station, ex-hippie Yianni makes his own oil, wine and raki and even makes dolmadhes (vine leaves stuffed with rice) from the vines that cover the shady courtyard...
This taverna at the western end of the port does some solid trade; try the goat stifadho and wild greens.
This friendly place up in the quiet Halepa neighbourhood has great ambience, with big, wood-silled glass doors and original tiled floors...
Near the meat section of the food market, this place has been serving great fresh, and cheap traditional cuisine for 75 years.
Near the minaret in the revitalised Spantzia quarter, this trendy mezedhopoleio (restaurant specialising in mezedhes) serves an array of classic and more creative dishes...
Housed in an old hammam (Turkish baths), Tamam offers Greek fare with an appropriately Ottoman flourish. Along with a superb selection of vegetarian specialities – try the spicy avocado dip on potato (€6...
This unpretentious restaurant tucked behind the harbour is half-hidden amid the vines and foliage surrounding the outdoor terrace. The traditional cooking is faultless...
This is a popular place with outdoor tables near the Great Arsenal...
The best place to eat is the Oasis Taverna, part of an excellent family-run studio and apartment complex at the western end of the beach...
This taverna serves decent, good-value meals under a shady vine canopy tucked behind the family’s rooms and minimarket.
At the entrance to the town; serves good-value traditional cooking on a lovely shaded terrace.
Well located right on the far end of the beach, with classic blue-and-white-chequered island decor, Psaros has fresh fish and friendly staff.
This family tavern is recommended for its friendly service and produce from its farm.
Near Andy’s Rooms, Arolithos has an extensive selection of appetisers, traditional Greek dishes such as spetsofaï (sausage and pepper stew), and some creative offerings such as grilled chicken with orange sauce.
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