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Mona Liza
At Mona Liza, around the corner from the Loggia, Nikos Skartsilakis is legendary for his 'crema' ice cream made from sheep's milk, as well as his excellent sweets. Try the galaktoboureko (custard pastries), the walnut pie, or vrahaki , chocolate with almonds.
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Yiorgos Hatziparaskos
One of the last traditional filo masters in all of Greece, Yiorgos Hatziparaskos still makes super-fine pastry by hand in his traditional workshop. The highlight is when he throws the dough into a giant bubble before stretching it over a huge table. His wife Katerina encourages passers-by to watch the spectacle and try some of best baklava and kataifi they will ever eat.
Showing 1-3 of 3 results
