Kyma

restaurants / Seafood

Lonely Planet review

This very old-school eatery (established in 1960), with a patio overlooking the protected pebble beach, is famous for serving fish caught by its owner – you are invited to see what’s on ice and weigh up what you want before ordering to verify the price. Offerings vary by the day, but the red mullet, red snapper and scorpion fish are all excellent seafood choices usually available, while the grills section (try the excellent soutsoukakia, meatballs in red sauce) will appease doubtful landlubbers.