Thalassino Ageri

restaurants / Seafood

Lonely Planet review

It can be tricky to find, but this solitary fish taverna in a tiny port among the ruins of Hania’s old tanneries is one of the best eateries in Crete. As well as the superb setting, it has fresh fish and excellent mezedhes such as tender octopus in wine vinegar and melt-in-your-mouth kalamari (calamari, squid), as well as a delicious fisherman’s salad. Take a taxi or follow El Venizelou around the coast, turning left at Noel St as soon as you veer away from the coast.