restaurants / Greek

Lonely Planet review

Housed in an old hammam (Turkish baths), Tamam offers Greek fare with an appropriately Ottoman flourish. Along with a superb selection of vegetarian specialities – try the spicy avocado dip on potato (€6.50) – there are Turkish-inspired dishes such as the tas kebab (veal with spices and yoghurt) or the Beyendi chicken with creamy aubergine purée.