restaurants / Italian

Lonely Planet review

This gem of a taverna near the railway line is a little off the beaten track but is worth seeking out. The menu has Cretan influences and an eclectic selection of regional Greek cuisine, including dishes you won’t find in any tourist joint, from superb rooster with ouzo to lamb tsigariasto (braised) with horta (wild greens), and potato salad with orange. Dine outside at tables opposite a church.