Restaurants in Alexandroupoli
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A
Psarotaverna tis Kyra Dimitras
Although Kyra (Ms) Dimitra's Armenian grandfather originally came to Alexandroupoli for railroad work in 1875, from 1915 the family business became this little blue-and-white taverna. Choose from the daily catch, set out on ice at the front; tsipoura (golden bream) is tasty, while a plateful of crunchy koutsomoura makes for a scrumptious lunch. Come in summer, when the amiable Kyra Dimitra might bring you a plate of ripe watermelon for a complimentary dessert.
reviewed
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B
To Nisiotiko
Over on the waterfront's western side, To Nisiotiko is an upscale fish taverna with ambience. Its hybrid architecture combines pebble stucco walls, nautical décor and cane chairs.
reviewed
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C
Bougatsa Gala
A friendly breakfast nook of long standing, this nameless hole-in-the-wall place serves up flaky cream pies (bougatsa) as delicious as its décor is humble.
reviewed
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D
Nea Klimataria
This heavy-duty, popular place on the square is not setting records, but it does have tasty prepared dishes (mayirefta), good roast chicken and big salads.
reviewed
