German restaurants in Mainz
- Sort by:
- Popular
-
A
Weinstube Hottum
One of the best of the Altstadt wine taverns, Hottum has a cosy, traditional atmosphere, delectable wines and a menu - half of which appears on a tiny slate tablet - with regional dishes such as Saumagen (pig's stomach stuffed with meat, potatoes and spices, then boiled, sliced and briefly fried) and Winzersteak (vintner-style pork steak).
reviewed
-
B
Specht
Thanks to its ancient wood beams, smoked walls and Fastnacht (carnival) medals, 'Woodpecker' has a 19th-century feel, though the building itself dates from 1557. It serves German and regional cuisine made with fresh products from the nearby market. If the ancient beam ceiling doesn't look uneven and wavy, you've had too much to drink.
reviewed
-
C
Heiliggeist
Sit beneath the soaring Gothic vaults of a 15th-century hospital and enjoy a drink, snack or full meal from a menu filled with Italian-inspired creations.
reviewed
