Mainz Restaurants

  1. Heiliggeist

    Sit beneath the soaring Gothic vaults of a 15th-century hospital and enjoy a drink, snack or full meal from a menu with lots of Italian-inspired options.

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  2. Specht

    Thanks to its ancient wood beams, smoked walls and Fastnacht (carnival) medals, 'Woodpecker' has a 19th-century feel though the building itself is much older. Serves German and regional cuisine made with fresh products from the nearby market. If the ceiling doesn't look uneven and wavy, you've drunk too much.

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  3. Weinstube Hottum

    One of the best of the Altstadt wine taverns, Hottum has a cosy, traditional atmosphere, delectable wines and a menu - half of which appears on a tiny slate tablet - with regional dishes such as Pfälzer Pfannkuchen (pancakes) and Winzersteak (vintner-style pork steak).

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  4. Zur Kanzel

    A classy place with a distinctly French flair and a nice courtyard, this Weinstube (wine bar) serves up-market French and regional cuisine, including pot au feu (boiled meat and vegetables) and dishes made with grüne Sosse (a light sauce made with half-a-dozen fresh herbs, sour cream and soft white cheese). All products are fresh so the menu evolves with the seasons. From May to September, the chef-owner takes small groups on half-day wine and food cruises.

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