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Germany

Hotel restaurants in Germany

  1. Haus Appelberg

    At Dinkelsbühl's best-kept dining secret, owners double up as cooks to keep tables supplied with traditional dishes such as local carp, Franconian sausages and Maultaschen (pork and spinach ravioli). On warm days swap the rustic interior for the secluded terrace, a fine spot for some evening idling over a local Hauf beer or a Franconian white.

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