Bavarian restaurants in Germany
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A
Bratwursthäusle
Seared over a flaming beech-wood grill, the little links sold at this rustic inn arguably set the standards for Rostbratwürste across the land. You can dine in the timbered restaurant or on the terrace with views of the Hauptmarkt.
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B
Gasthof 3 Linden
Gleaming modular timber furniture and geometric floors give Gasthof 3 Linden a sleek retro feel. The credo here is 'the Bavarian sausage is the beer's best friend', but meatless dishes include spinach pasta in Gorgonzola cream sauce, and salads (say if you don't want them swimming in vinaigrette). Good kids' menu, too. Try the house cocktail of cold champagne, Innstadt beer and fresh fruit.
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C
Tucherbräu
Traditional Bavarian cooking is big in Nuremberg. It's a bit on the pricey side, but the best reason to head into this rambling traditional restaurant - aside from its excellent Bavarian and handful of international dishes - is the countrified beer garden hidden out the back, which feels far from the hubbub of the city. Service is attentive and it's handily situated near the Hauptbahnhof.
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D
Zum Sternla
Bamberg's oldest Wirtshaus (inn), Zum Sternla was established in 1380 and the camaraderie among its patrons has seemingly changed little in the intervening years. Bargain-priced staples include pork dishes, steaks, dumplings and sauerkraut, as well as specials, but it's a great, nontouristy place for traditional Brotzeit (snack), or just a pretzel and a beer.
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E
Messerschmidt
In the house where plane engineer Willy Messerschmidt was born, this stylish gourmet eatery oozes old-world tradition, with dark woods, white linens and formal service. Dine out on the charming alfresco terrace overlooking a pretty park, or in the attached wine tavern with a more relaxed atmosphere.
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F
Restaurant Künstlerhaus
This striking open-plan space overlooking the river is filled with contemporary art produced by artists occupying the atelier above. Fresh, seasonal and locally sourced produce is prepared in creative ways - from sheep's cheese salad, to a sweet mustard and chocolate soufflé for dessert.
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G
Burgwächter
Refuel after a tour of the Kaiserburg with prime steaks, Bratwurst with potato salad, homemade filled pastas and salads, as you feast your eyes on the best terrace views from any city eatery. With kids in tow, ask for Kloss, a simple dumpling with sauce dish (€3.20).
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H
Weisses Bräuhaus
The Weisswurst (veal sausage) served here sets the city's standard; wash a pair down with the excellent Schneider Weissbier. Of an evening the dining halls are charged with red-faced, beer-fuelled hilarity and Alpine whoops to the strains of a rabble-rousing oompah-band.
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I
Calwer-Eck-Bräu
Dark polished wood and leather banquettes create a cosy feel in this 1st-floor brewpub. Loosen a belt notch for Swabian-Bavarian dishes like Maultaschensuppe (ravioli soup) and Weisswurst (white veal-pork sausage), which pair nicely with cloudy pilsners.
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J
No Mi Ya
Antlers and sushi? Weissbier and yakitori? This Bavarian-Japanese tavern definitely takes fusion to new heights. If the packed tables are any indication, Ferdinand Schuster's concept is a winner, and not only with the fickle in-crowd.
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K
Dicker Mann
One of the oldest restaurants in town, this stylish, very traditional restaurant has dependable Bavarian food, swift service and a lively flair thanks to its young and upbeat staff. On a balmy evening, grab a table in the lovely beer garden out back.
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L
Hütt'n
This local haunt is perpetually overflowing with admirers of Krustenschäufele (roast pork with crackling, dumplings and sauerkraut salad) so be prepared to queue. It's also a good place to down a few tankards of Franconian Landbier.
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M
Historische Wurstküche
Regensburg's finger-sized sausages have been grilled over beechwood and dished up with sauerkraut and sweet grainy mustard in this spot since 1135, purportedly making it the world's oldest sausage kitchen.
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N
Stragula
This Westend institution has been feeding friendly locals for nearly a quarter century. It maintains a relaxed, livingroom-like feel, holds regular literary readings and serves Bavarian and Italian food.
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O
Hundskugel
Munich's oldest restaurant, founded in 1440, feels a bit like an old-fashioned doll's house.
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P
Bauerntanz
A local institution serving big portions of creative Swabian and Bavarian food.
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Q
Wirtshaus in der Au
Fewer tourists and creative Bavarian cuisine in a faux rural setting.
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