Restaurants in Sylt
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Alte Friesenstube
You won't find sojourning celebs at this charmingly old- fashioned, family-run restaurant. Set inside Sylt's oldest reed-thatched cottage (1648) lined with decorative wall tiles and tiled ovens, what you will find are homely regional specials listed on a largely incomprehensible handwritten menu in Plattdütsch dialect (helpfully translated by staff).
reviewed
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Kupferkanne
Giant mugs of coffee and huge slices of cake (including scrumptious plum cake) are served in the magical gardens of this Alice in Wonderland -style cafe where wooden tables surrounded by a maze of low bramble hedges overlook the Wadden Sea and the Braderup Heide (heath). Meals are also served in the attached Frisian house.
reviewed
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Sansibar
Dining among the dunes in this large grass-roof pavilion on the beach, on the likes of whole North Sea sole or salmon and wild prawns in white crustacean sauce is an unforgettable experience (book well ahead). Alternatively, stop by for a drink on its terrace at sunset, with a view of the crashing waves.
reviewed
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Gogärtchen
The thatch-roofed Gogärtchen is renowned as a favourite haunt of the nation's holidaying glitterati, not least for its exquisitely presented contemporary dishes like foie gras with marinated grapes and brioche, followed by monkfish with macadamia nuts, wasabi potato foam and coconut milk.
reviewed
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Ingo Willms
Sophisticated Westerland restaurant creating inventive, modern German cuisine.
reviewed
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Badezeit
Bang on the beach in Westerland, serving tapas, pastas and, yes, fish.
reviewed
