Tapas restaurants in Munich
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A phalanx of 30 tapas – boquerones (anchovies) to octopus salad to garlic chicken – reports to duty behind glass along the bar of this convivial Iberian outpost. Write down the numbers, then sit back with a jug of sangria and wait for your tasty morsels to arrive.
The painted ceiling and rustic elegance of this buzzy bodega transport you straight to the Iberian Peninsula. There's a fine menu of meat and fish mains, but it's also a top spot for such tapas as Serrano ham, marinated squid, garlic prawns and other tastebud ticklers.