Showing 1-6 of 6 results
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Buxs
One of Munich's few outposts of veggie culture, this bright self-service place serves 40-plus varieties of soups, salads and antipasti - not to mention the glorious smoothies and desserts.
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Marais
Conversation never seem to flag at this dusty haberdasher turned ultra-cosy coffeehouse. The old shelves, glass cases and creaky cash register from the 1930s are still there and everything - from buttons to bio-cosmetic and the antique chair you're sitting on - is for sale.
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Müller & Söhne
In a former bakery, this sweet, unhurried café fits as comfortably as a well-worn shoe. Everyone from young moms to office folks and local artists gathers behind the big windows for breakfast, strong Java or tasty, Italian-flavoured sustenance.
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Prinz Myschkin
Herbivore or meathead, your tastebuds will be doing somersaults at what many hail as Munich's best vegetarian restaurant. The high-ceilinged hall can get noisy but the menu is an intriguing mosaic of international flavours with special kudos going to the crespelle al forno (spinach-ricotta filled crepes).
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Ruffini
This been-there-forever café is a fun place to be no matter where the hands of the clock are. On sunny days, the self-service rooftop terrace gets a steady stream of tattooed scenesters, hip families and wallet-watching students. Organic ingredients are used, wherever possible.
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Zerwirk
A vegan haven inside an 800-year-old former meat factory? Kind of a sick twist, but who cares when the chef is a genius at coaxing flavour out of even the humblest vegetable. Swiss chard roulade or spinach bulgur strudel taste delicious in the airy, minimalist dining room. Deli dabblers enjoy healthy soups or salads in the organic food store in the basement.
Showing 1-6 of 6 results
