Wirtshaus in der Au
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Wirtshaus in der Au information
This Bavarian tavern's simple slogan is 'Beer and dumplings since 1901', and it's that time-honoured staple (the dumpling) that's the speciality here (the tavern even runs a dumpling-making course in English). Once a brewery, the space-rich dining area has chunky tiled floors, a lofty ceiling and a crackling fireplace in winter. When spring springs, the beer garden fills.