German restaurants in Munich
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A
Bergwolf
At this favourite pit stop for night owls, the poison of choice is Currywurst, a sliced spicy sausage provocatively dressed in a curried ketchup and best paired with a pile of steamy fries. Hangover prevention at its finest.
reviewed
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B
Cohen's
Tucked away in a quiet courtyard, this refined, brightly-lit eatery serves up big portions of German and Eastern European dishes, like Königsberger Klopse (veal dumplings in caper sauce), Hungarian lamb goulash and gefilte (stuffed) fish. The menu changes with the seasons, but the mixed appetiser platter is always a good choice. Live klezmer music on Fridays.
reviewed
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C
Bratwurstherzl
Cosy panelling and an ancient vaulted brick ceiling set the tone of this Old Munich chow house with a Franconian focus, awarded an Umweltsiegel (ecoseal) by the Bavarian government. Homemade organic sausages are grilled to perfection on an open beechwood fire, served on heart-shaped tin plates and best enjoyed with a cold beer straight from the wooden keg.
reviewed
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D
Conviva
Great food in a theatre restaurant? The Conviva folks show it can be done. Clever but unfussy dishes like carrot-lime-ginger soup, goat cheese flan or rabbit with porcini are prepared day by day by a kitchen staff that integrates people with learning disabilities.
reviewed
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E
Königsquelle
Something of a Munich institution for its attentive service and dark, well-stocked hardwood bar, the food here is consistently excellent, straightforward but expertly prepared.
reviewed
