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Bräustübl
This hill-top Benedictine monastery was rebuilt in rococo style in 1675 after being ruined during the Thirty Years' War. These days the pilgrims are beer-lovers rather than religious types, drawn here by the delicious beers the Andechs monks have been brewing for 500 years or so. Eat on the terrace if possible.
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Unionsbräu Haidhausen
Dried hops dangle from the ceiling of this sophisticated brew-pub that caters to business types at lunchtime and a more rollicking crew after dark. There's a jazz club in the basement (Jazzclub Unterfahrt im Einstein,).
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