Bavarian restaurants in Munich
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A
Weisses Bräuhaus
The Weisswurst (veal sausage) served here sets the city's standard; wash a pair down with the excellent Schneider Weissbier. Of an evening the dining halls are charged with red-faced, beer-fuelled hilarity and Alpine whoops to the strains of a rabble-rousing oompah-band.
reviewed
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B
No Mi Ya
Antlers and sushi? Weissbier and yakitori? This Bavarian-Japanese tavern definitely takes fusion to new heights. If the packed tables are any indication, Ferdinand Schuster's concept is a winner, and not only with the fickle in-crowd.
reviewed
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C
Stragula
This Westend institution has been feeding friendly locals for nearly a quarter century. It maintains a relaxed, livingroom-like feel, holds regular literary readings and serves Bavarian and Italian food.
reviewed
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D
Hundskugel
Munich's oldest restaurant, founded in 1440, feels a bit like an old-fashioned doll's house.
reviewed
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E
Wirtshaus in der Au
Fewer tourists and creative Bavarian cuisine in a faux rural setting.
reviewed
