Restaurants in Wismar
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Alter Schwede
Baltic eel with herbed potatoes, catfish with mustard and a 'captain's bowl' of pork, beef and turkey medallions served on beans with bacon and potatoes are among the specialities of this landmark spot, but there are also a few decent vegetarian choices. Upstairs is a clutch of appealing en suite rooms (singles/doubles €30/45) and a self-contained apartment (€60).
reviewed
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Brauhaus am Lohberg
This building was once home to the town's first brewery, which opened in 1452. It's now brewing again, with enormous copper vats and trailing vines occupying its central room, where you can soak it up with local seafood dishes. Live music regularly cranks up throughout summer.
reviewed
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Zum Weinberg
This lovely Renaissance house, with painted ceiling, stained-glass windows, and uneven walls and stone floors, serves huge portions of fruity Mecklenburg specialities such as Rippenbraten (rolled roast pork stuffed with lemon, apple and plums).
reviewed
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To'n Zägenkrog
Excellent fish dishes are the mainstay of this cosy 1897-established pub. It's crammed with maritime mementoes and has some of Wismar's best harbour views.
reviewed
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Avocados
This little corner cafe is a treat for vegetarians for its organic fare, including warming soups, and vitamin-packed salads.
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