Restaurants in Schwerin
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A
Weinhaus Uhle
Step back in time at this traditional family wine merchant, where the pianist plays beneath stained-glass windows and barrel-vaulted ceilings in the formal restaurant (with tables divided by olive-coloured velvet curtains) and the occasional customer still wears an opera cloak in the wood-lined Weinstube (traditional wine bar). Specialities include chateaubriand, carved at the table, as well as venison and fish.
reviewed
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B
Die Suppenstube
Funky stainless-steel light fittings made from cutlery, stripped floorboards and bare tables provide a minimalist contrast with the historic half-timbered walls of this house on the edge of the Markt. The menu is equally sparing but stylish - eight steaming kettles of homemade soups (with optional sliced sausage), and three desserts (including a deliciously rich chocolate pudding).
reviewed
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C
Weinhaus Wöhler
In addition to wood-lined dining rooms, a large covered courtyard and a tapas/cocktail bar, this historic, half-timbered inn also shelters six luxury double rooms (€80 to €130) and an apartment (€150). Poached salmon in Riesling, and shredded pork with bacon, potato and cucumber are among the standouts of its regional menu.
reviewed
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D
Friedrich's
Spilling onto an alfresco terrace with water views of the Pfaffenteich, this Parisian-style cafe has art-deco trimmings, a casual atmosphere and an uncomplicated selection of brasserie fare including salads, fish and grills.
reviewed
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E
Lukas
Framed by giant glass windows, this conservatory restaurant feels a bit like dining inside a fishbowl. Future meals similarly swim in a large aquarium - before appearing on laden seafood platters.
reviewed
