Amberg 13

restaurants / European

Lonely Planet review

This relaxed, unassuming restaurant is locally renowned for its ambitious and creative cuisine, with dishes such as Kalbshaxe (knuckle of veal) accompanied by polenta and capsicum, onion, rosemary and sherry ragout, or rabbit with chanterelle mushrooms, garlic gnocchi and green beans. It's accessed via an archway and courtyard.