Seafood restaurants in Hamburg
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A
Café Paris
Within a spectacularly tiled 1882 butchers' hall and adjoining art-deco salon, this elegant yet relaxed brasserie serves classical French fare like croque-monsieur (toasted ham-and-cheese sandwich), croque-madame (the same, but with a fried egg), and steak tartare (minced meat, but pan-fried, not raw). Its breakfast for two (€23.90) is a veritable feast.
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B
Fischereihafen
Traditional and incredibly elegant, Fischereihafen serves some of Hamburg's finest fish, including regional specialities, to a mature, well-heeled clientele. Its 1st-floor, subtly maritime-themed dining room overlooks the Elbe.
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C
Die Bank
The banking industry no longer has the cachet it once did, but don't let that dissuade you from dining in this 1st-floor former bank. Flanked by magnificent marble columns and gleaming timber, and opening onto a large terrace, the finance theme continues in the outsize sepia-toned photos of piles of coins, and 'banker's platters' (prawns, crabs, more prawns and lobster), as well as rich dishes like truffle-infused veal, which you can check out on the computerised menu at street level.
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