Le Canard Nouveau
Elbchaussee 139 · interesting places nearby
Le Canard Nouveau information
Turkish-born chef Ali Güngörmüs has deservedly claimed a Michelin star for his intricate dishes, such as turbot with polenta soufflé, duck with apple-ginger purée, and chocolate cake with rhubarb jelly, marinated strawberries and honey-and-sour-cream ice cream. Definitely book ahead. Güngörmüs also runs regular cooking classes, which cost €200 for five hours, including meal and wines.