German restaurants in Hamburg
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A
Erikas Eck
Wood-lined Erikas has been serving up traditional home cooking since the golden oldies on its radio were first-time hits. Most of its filling fare, including schnitzels, herrings and Schweinebraten (roast pork), costs under €10.
reviewed
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B
Deichgraf
In a prime setting, with the water on one side and long street-side tables on the other, Deichgraf excels in Hamburg specialities cooked to a high standard.
reviewed
