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HamburgRestaurants

Dessert restaurants in Hamburg

  1. A

    Ti Breizh

    Once you get past the souvenir shop selling striped Breton sailors' tops, there's some cool, contemporary Breton artwork on the walls of this canalside restaurant. You can wash down galettes (savoury crêpes, made from buckwheat), such as a Brocéliande (Roquefort cheese and walnuts), and sweet crêpes, like Morgane (caramelised apples and chestnut cream), with Dan Armor Breton cider. Yec'hed mat (cheers) !

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