Sian Truong used to manage Monsieur Vuong in Mitte, the place that started the Vietnamese food craze in Berlin. His own stylish nosh spot is considerably less hectic and welcomes a steady stream of tousled hipsters, yoga mamas and even the occasional celeb. Everything’s prepared freshly, seasonally, healthily and using traditional recipes from the ancient monasteries of Vietnam. Afterwards wind down in the adjacent teahouse.