Showing 1-4 of 4 results
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Good Time
Take a trip to Thailand without packing your bags at this convivial restaurant with its winning mix of traditional yet tantalising food, decor that invites dreams of faraway places and unobtrusive yet efficient staff. Some dishes have Indonesian inflections (satay chicken and the like) but it's the fragrant coconut-based curries that steal the show.
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Mao Thai
If you love Thai food, your taste buds will do cartwheels at this sophisticated Siam outpost. The menu is huge but they swear everything is freshly prepared just for you, including the crispy duck, their signature dish. The garnishes - radish swans, carrot roses - are edible works of art.
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Mr Hai & Friends
One of several contenders on lively Savignyplatz, this Vietnamese restaurant usually gets jam-packed with trendy locals lusting after soups, spring rolls, satays, wok combinations and other dishes treated to an aromatic balm of spices.
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Samâdhi
Meat is a no-no at this central restaurant run by former Vietnamese refugees. Exotic dishes leap off the menu, including such unusual concoctions as bitter melon curry and how mok - a vegetable custard served in a banana leaf.
Showing 1-4 of 4 results
