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Hasir
The flagship branch of this small, family-run chain is a glamorous bazaar tucked into a courtyard around the corner from the Hackesche Höfe. The kitchen produces a firework of flavours, from feta-filled artichoke hearts to clay-pot braised leg of lamb and loaves of kuver , a sesame flat bread served piping hot from the oven.
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Kasbah
The tantalising melange of cumin, coriander and cinnamon wafting through this exotic salon will perk up even the most jaded palate. Eating here is a sensory ritual: rinse your hands with rose water before digging into tagine (a stew), b'stilla (stuffed filo) or other traditional North African dishes, then cap it all off with a palate-cleansing mint tea.
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