Showing 1-4 of 4 results
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I Due Forni
Decked out with pseudo-revolutionary décor, this hectic pizza parlour is run by a crew of Italian punks with attitude. Service sucks but the pies are awesome, so relax like you're one of the boho regulars. Tables fill quickly in this huge hall, so make reservations if you want to eat after .
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Oliva
It's right on the tourist strip, but this casual joint still gets our stamp of approval for its thin-crust pizzas decorated with tasty, creative and irresistible toppings and served at grumbling-tummy speed.
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Vino e Libri
Two of civilization's greatest treasures - wine and books - form the name, decor and soul of this ristorante run with charm and panache by a Sardinian family. The pizza is excellent but chef Bruno truly shines when it comes to experimental flavour combinations. Strawberry salmon, and tagliatelle with wild boar in a chocolate-based sauce are truly excellent.
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Zwölf Apostel
A pleasant pit stop between museums, this place beneath the railway arches has over-the-top religious décor and tasty thin-crust pizzas named after the 12 apostles. All cost a mere around €7.50 from to Monday to Friday.
Showing 1-4 of 4 results
