Founded in 1975, the Künstlerhaus is an artistic sanctuary and creative cauldron for emerging artists from around the globe. In 2010 it...
In this tiny shrine to spirits tucked beneath the eponymous Spanish restaurant the emphasis is on drinks that have written cocktail...
Artist Henri Toulouse-Lautrec was a bon vivant who embraced good food and wine, which is exactly what this owners of this charismatic...
Stefan Hartmann studied with star chefs in Hollywood and Berlin and now regales demanding diners with boundary-pushing Franco-German cuisine amid the vaulted ceilings, original art and lustily roaring fireplace of his romantic basement restaurant. Loup de mer with tarragon risotto or dove with duck liver confit are typical menu items on set menus featuring up to seven courses.