restaurants / Greek

Lonely Planet review

You’ll be as exuberant as Zorba himself at this hugely popular ouzeria, the Greek equivalent of a tapas bar. Assemble a posse of friends and sample all sorts of tantalising dishes, from stifado (beef stew) to spetsofai (homemade farmers’ sausage) to spinach-stuffed sardines. We hear the meaty mains are great too, but we’ve never made it that far. Reservations advised.