restaurants / French
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Margaux information

Berlin , Germany
030 030 2265 2611
030 030 2265 2612
Getting there
Train: Unter den Linden
More information
Opening hours
Tue-Sat 12:00-14:30 & 19:00-22:30
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It took culinary wunderkind Michael Hoffman only a year to wow the Michelin testers with his cuisine avantgarde classique . What may sound like an oxymoron actually translates into first-rate ingredients, refined flavours and artistic presentation. And somehow, the divine dishes taste better still against those lush, back-lit onyx walls.

Former Andy Warhol assistant Ingeborg zu Schleswig-Holstein dreamed up the cheery canvases.