Showing 1-3 of 3 results
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Epoque
This teensy place may look stuffy but don't be fooled: chef Carsten Rosener will take your taste buds on a wild ride. Though trained in classic French cooking, his rebellious imagination produces dishes that defy pigeonholing. Lamb with liquorice anyone? Smoked scallops with sauerkraut? Usually it works, on rare occasions it doesn't.
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Facil
With its sleek Donghia chairs, alabaster lamps and honey-hued natural stone, this glass palace inside the Mandala Hotel is one of the city's most breathtaking dining rooms. Michael Kempf's Michelin-starred fare is deliciously devoid of needless flights of fancy. Budget gourmets should come for lunch.
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Margaux
It took culinary wunderkind Michael Hoffman only a year to wow the Michelin testers with his cuisine avantgarde classique . What may sound like an oxymoron actually translates into first-rate ingredients, refined flavours and artistic presentation. And somehow, the divine dishes taste better still against those lush, back-lit onyx walls.
Showing 1-3 of 3 results
