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Heat
Inside the Radisson SAS Hotel, this contemporary haunt has a global menu catering to just about every imaginable diet, craving or taste. Views of the Berliner Dom compete with chefs fussing at open food stations over such dishes as chicken tikka, bouillabaisse, pizzas or Berlin-style calf's liver.
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Rutz
Marco Müller's creations strike just the right balance between adventure and comfort, which is why his talents have insiders whispering Michelin star. The cellar, meanwhile, is stocked with 1001 bottles of the finest vintages, many available by the glass with dinner or in the downstairs wine bar.
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Weilands Wellfood
Not only waist-watchers gush about this airy and upbeat self-service bistro where market-fresh ingredients find their destiny in vitamin-packed salads, wholemeal pastas, wok dishes and sandwiches. In summer, you can take your nosh out to sit by a fake little pond. Bonus: there's free wi-fi.
Showing 1-3 of 3 results
