Restaurants in Rothenburg Ob Der Tauber
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A
Villa Mittermeier
The kitchen dynamos at this classy establishment serve top-notch Michelin-starred cuisine in five settings, including a black-and-white tiled 'Temple', an alfresco terrace and a barrel-shaped wine cellar. The artistic chefs rely on locally harvested produce, and the wine list (400-plus varieties) is probably Franconia's best.
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B
Klosterstüble
One dining room is a cosy hunting lodge, the other a classy stone affair at this first-rate hotel-restaurant. The Italian mains, veal goulash, and Franconian Spätzle (noodles) are owner cooked and complemented by a good selection of Frankish wines. The rooms upstairs are of a similarly high standard.
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C
Baumeisterhaus
This traditional German inn is one of the town's most atmospheric, and that's saying something. The woody dining area is set around a beautiful vine-clad courtyard and bristles with old hunting relics. The daily menu has a wealth of fine traditional fare.
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D
Zur Höll
This medieval wine tavern, with an appreciation for slow food, is in the town's oldest original building, dating back to the year 900. The menu of regional specialities is limited but refined, though it's the wine that people really come for.
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E
Diller's Schneeballen
Rothenburg's most obvious speciality is Schneeballen. Some 23 different types are produced at Diller's Schneeballen, though a more limited range is available all over town.
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F
