Other restaurants in Bavaria
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Marientorzwinger
[ourpick] Marientorzwinger This is the last remaining Zwinger eatery (taverns built between the inner and outer walls when they relinquished their military use) in Nuremberg. Chomp on sturdy Franconian staples or a vegie dish in the simple wood-panelled dining room or the leafy beer garden, and swab the decks with a yard of Fürth-brewed Tucher.
reviewed
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Kornblume
Don't be deterred by the crass decor at this family-run place 1.5km east of the centre, as the tasty food is lovingly prepared and strict organic and eco-friendly principles impeccably upheld. The menu reads like a vegetarian's antioxidant bible, though the occasional meat dish also makes an appearance. Take bus 5 to Wunderberg.
reviewed
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Villa Mittermeier
The kitchen dynamos at this classy establishment serve top-notch Michelin-starred cuisine in five settings, including a black-and-white tiled 'Temple', an alfresco terrace and a barrel-shaped wine cellar. The artistic chefs rely on locally harvested produce, and the wine list (400-plus varieties) is probably Franconia's best.
reviewed
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Heilig-Geist-Spital
Lots of dark carved wood, a herd of hunting trophies and a romantic candlelit half-light make this former hospital one of the most atmospheric dining rooms in town. Sample the delicious, seasonally changing menu inside or out in the pretty courtyard, where the tinkle of cutlery on plate competes with a dribbling fountain.
reviewed
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Alte Mainmühle
Accessed straight from the old bridge, tourists and locals alike cram onto the double-decker terrace suspended above the Main River to savour modern twists on old Franconian favourites. Summer alfresco dining is accompanied by pretty views of the Festung Marienberg; in winter retreat to the snug timber dining room.
reviewed
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Klosterstüble
One dining room is a cosy hunting lodge, the other a classy stone affair at this first-rate hotel-restaurant. The Italian mains, veal goulash, and Franconian Spätzle (noodles) are owner cooked and complemented by a good selection of Frankish wines. The rooms upstairs are of a similarly high standard.
reviewed
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Diwan
Climb aboard the high-speed lift from street level to this trendy, high-perched cafe-lounge with by far the best views in town. From the tangled rattan and plush cappuccino-culture sofas you can see it all - the Dom, the rivers, the fortress - while you tuck into the offerings of the changing seasonal menu.
reviewed
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Franziskaner Stüberl
This quaint restaurant specialises in Schweinshaxe (pork knuckle) and Schnitzel, prepared in more varieties than you can shake a haunch at. Non-carnivores go for the excellent Kässpätzle (rolled cheese noodles) and the huge salads.
reviewed
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Bayerisches Haus am Dom
Enjoy an elbow massage from the locals at chunky timber benches, while refuelling on Bavarian and Swabian dishes, cheap lunch options (€6) or a sandwich. Erdinger and Andechser are the frothy double-act that stimulates nightly frivolity in the beer garden.
reviewed
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Baumeisterhaus
This traditional German inn is one of the town's most atmospheric, and that's saying something. The woody dining area is set around a beautiful vine-clad courtyard and bristles with old hunting relics. The daily menu has a wealth of fine traditional fare.
reviewed
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Michelangelo
This sophisticated Italian job at the rear of the Rathaus is run by a real Italian chef who plates up some deliciously simple fare, including 38 different pizzas. The tables in the old monastery gardens afford beautiful views high above the river.
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Zur Höll
This medieval wine tavern, with an appreciation for slow food, is in the town's oldest original building, dating back to the year 900. The menu of regional specialities is limited but refined, though it's the wine that people really come for.
reviewed
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Bürgerspital Weinstuben
The cosy nooks of this labyrinthine medieval place are among Würzburg's most popular eating and drinking spots. Choose from a broad selection of Franconian wines and wonderful regional dishes, including Mostsuppe, a tasty wine soup.
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Scharfrichter Haus
Cafe, cellar restaurant and jazz club rolled into one, this Passau institution draws a sophisticated crowd who enjoy seasonal specials on crisp white linen, before retiring to the intimate cabaret theatre with a glass of Austrian wine.
reviewed
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Rosenpalais
If it's posh-nosh you're after, try this refined place just off Dachauplatz. Well-heeled clientele head upstairs to the graceful silver-service restaurant, wallet-watching gourmets stay downstairs. Either way the food is superb.
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Heilig-Geist-Stiftsschänke
Traditional food is prepared with panache, and served either in the classy walnut-panelled tangle of dining rooms or the leafy beer garden, where hedges create separate dining areas. The candlelit stone cellar is open from 6pm.
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Sushi Glas
Take a pew in this 21st-century sugar cube to watch the sushi chef deftly craft your order. When the mercury climbs high, enjoy your nigiri, sashimi and American sushi beneath the huge sunshades on the Kornmarkt.
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Wirtshaus Zum Schlenkerla
A local legend that's known nationwide, this dark, rustic 16th-century restaurant with long wooden tables serves tasty Franconian specialities and its own superb Rauchbier, poured straight from the oak barrel.
reviewed
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Café Orphée
This delightful brasserie, decked out in red velvet, dark wood and plenty of mirrors, is straight off a Parisian street. Pâtés, snacks, coffee or a light lunch all stem from a menu of appetising Gallic cuisine.
reviewed
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Frühlingsgarten
This decent hotel restaurant, 500m southwest of the Altstadt, serves Allgäu specials such as Maultaschen and Krautspätzle (noodles with herbs) indoors or out in the sunny beer garden.
reviewed
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Diller's Schneeballen
Rothenburg's most obvious speciality is Schneeballen. Some 23 different types are produced at Diller's Schneeballen, though a more limited range is available all over town.
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Starback
No German-language skills are required to put together a budget breakfast or lunch at this brilliant self-service bakery. Other branches are found at Spiegelstrasse 1 and Augustinerstrasse 1.
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Café Linse
A favourite lunch spot among local office workers, the Linse serves cheap and cheerful mains, coffees, sandwiches and beer at tightly packed cafe tables under whitewashed vaulting.
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Ambräusianum
This outstanding brewpub does a killer Weisswurst breakfast - parsley-speckled veal sausage served with a big freshly baked pretzel and a Weissbier (€5.50).
reviewed
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Sushi Nagoya
This gaudy sushi bar in a former Bavarian pub has mean deals, such as a 'Bento' - miso soup, three pieces of sushi, a spring roll and chicken teriyaki - for €9.95.
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