Successfully and confusingly relocated from Burgstrasse to Bergstrasse, this local haunt perpetually overflows with admirers of Krustenschäufele (roast pork with crackling, dumplings and sauerkraut salad) and the finest Bratwurst put to work in various dishes, though menus change daily (Friday is fish day). It’s also not the worst place to try a tankard or three of Franconian Landbier.