Showing 1-9 of 9 results
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Bratwursthäusle
These Bratwürste traditions are passionately upheld here by fourth-generation sausage specialist Kai Behringer. Kai has his own butchery which provides the sausages grilled in an island kitchen right in the centre of his main restaurant. All of the ingredients (such as cabbage for the sauerkraut) are locally farmed by Kai's friends and delivered fresh; at the end of each day, any uncooked sausages are canned fresh and sold in specialist food shops around town.
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Burgwächter
In the shadow of the castle, this is a great place with a terraced beer garden and terrific city views. The prime steaks and grilled cuts will please carnivores but vegetarians aren't forgotten, with homemade Swabian filled pastas and other meatless Bavarian specialities (which, contrary to appearances, isn't an oxymoron).
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Café am Trödelmarkt
A gorgeous place on a sunny day, this multilevel waterfront café overlooks the covered Henkersteg bridge. It's especially popular for its continental breakfasts, and has fantastical cakes as well as good blackboard lunchtime specials between and .
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Enchilada
Vegetarians (at least those who like spinach, which seems to dominate the meatless dishes) will rejoice at the taco platters, burritos and quesadillas served at this candlelit place with lazy ceiling fans. Salads (served in a tortilla bowl) include 'Pacifico' with garlic shrimps topped with smoked salmon; for dessert try the 'Churros' - deep-fried dough strips with sugar and cinnamon, smothered in whipped cream and chocolate sauce.
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Hütt'n
Be prepared to queue for a table at this local haunt. The special here is the ofenfrische Krustenbraten: roast port with crackling, dumplings and sauerkraut salad. There's also a near-endless variety of schnapps.
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Naturkostladen Lotos
The organic fare at this health-food shop will go some way towards unclogging those arteries - try the lentil creme, spinach soup or veggie pizza. The fresh-bread-and-cheese counter is a treasure chest of picnic supplies.
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Prison St Michel
This is one of Nuremberg's elegant gourmet restaurants, with the evening's fresh cuts displayed in the window. It's noted for its excellent sole and dorade, as well as choice cuts of prime beef; try the chateaubriand and lamb fillets. It's great for an intimate, romantic night out in a quiet street near the castle.
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Souptopia
This place overflows with locals filling up on its steaming bowls of homemade soups. Vegetarians and nonvegetarians will find plenty of choices; there are also sandwiches brimming with fresh ingredients.
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Tucherbräu
Traditional Bavarian cooking is big in Nuremberg. It's a bit on the pricey side, but the best reason to head into this rambling traditional restaurant - aside from its excellent Bavarian and handful of international dishes - is the countrified beer garden hidden out the back, which feels far from the hubbub of the city. Service is attentive and it's handily situated near the Hauptbahnhof.
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Showing 1-9 of 9 results
