restaurants / Other

Lonely Planet review

This stylish gourmet eatery may be ensconced in the house where aviation engineer Willy Messerschmidt was born, but there's nothing 'plane' about dining here. The place oozes old-world charm, with dark woods, white linens and tradionally formal service. Sharpen your molars on platters of roast duck and red cabbage out on the alfresco terrace overlooking a pretty park, or in the attached wine tavern.