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Messerschmidtt
In the birth house of plane engineer Willy Messerschmidtt, who also founded his first company here in 1923, is this stylish gourmet regional restaurant. It oozes old-world tradition with its dark wood, white-linen table settings and formal service. Above the ornately moulded exterior is a charming al fresco terrace overlooking a pretty park. The attached wine tavern has a looser atmosphere but the same prices.
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Schlenkerla
Decked out with lamps fashioned from antlers, this 16th-century restaurant at the foot of the Dom is famous for its tasty Franconian specialities and its Rauchbier, served directly from the oak barrel.
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Zum Sternla
Bamberg's oldest Wirtshaus (inn), Zum Sternla was established in 1380 and the camaraderie among its patrons has seemingly changed little in the intervening years. Bargain-priced staples include pork dishes, steaks, dumplings and sauerkraut, as well as specials, but it's a great, nontouristy place for traditional Brotzeit (snack), or just a pretzel and a beer.
Showing 1-3 of 3 results
