Museum der Brotkultur
How grain grows, what makes a good dough and other bread-related mysteries are unravelled at the Museum of Bread Culture. The collection...
Over near the Hauptbahnhof, on Bahnhofstrasse, is Max Bill's monument (1979) to the great physicist, a stack of staggered granite...
Designed by Richard Meier, the contemporary aesthetic of the concrete-and-glass Stadthaus is a dramatic contrast to the Münster. The...
Hearty fare like Käsespätzle (cheese noodles) and pork roast soak up the prize-winning beer, microbrewed in Neu-Ulm, at this brewpub.
Da Franco information
Lonely Planet review
If you fancy a break from the norm, why not give this little Italian a whirl. There is a seasonal touch to authentic dishes like swordfish with clams and veal escalope with asparagus, which are cooked and presented with style.