Museum der Brotkultur
How grain grows, what makes a good dough and other bread-related mysteries are unravelled at the Museum of Bread Culture. The collection...
'Ooh, it’s so big'… First-time visitors gush as they strain their neck muscles gazing up to the Münster. It is. And rather beautiful....
Designed by Richard Meier, the contemporary aesthetic of the concrete-and-glass Stadthaus is a dramatic contrast to the Münster. The...
Classy Greek food with a market-driven menu, lots of fresh seafood and a bulging wine cellar.
Lonely Planet review
A rustic Swabian restaurant whose courtyard is overlooked by an Italian-style loggia. Loosen a belt notch for dishes like pork knuckles and Schupfnudeln (potato noodles), washed down with malty beers.