German restaurants in Ulm
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A
Zur Forelle
Since 1626, this low-ceilinged tavern has been convincing wayfarers (Einstein included) about the joys of seasonal Swabian cuisine. Ablaze with flowers in summer, this wood-panelled haunt by the Blau prides itself on its namesake Forelle (trout), kept fresh under the bridge.
reviewed
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B
Drei Kannen
A rustic Swabian restaurant whose courtyard is overlooked by an Italian-style loggia. Loosen a belt notch for dishes like pork knuckles and Schupfnudeln (potato noodles), washed down with malty beers.
reviewed
