Stuttgart Restaurants

  1. Amadeus

    In the courtyard of a one-time orphanage, this place serves great Swabian-style food and has Dinkel Acker on tap. Sunday brunch is available till mid-afternoon.

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  2. Calwer-Eck-Bräu

    This gemütlich brewery/pub, up on the 1st floor, serves Swabian-Bavarian fare, including Maultaschensuppe , a Stuttgart speciality. On Sunday there's an all-you-can-eat menu until .

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  3. D'Besa am Kelterplätzle

    From about October to March, wine growers throughout the region attach a broom (Besen) to the front of their homes to indicate that they're open for business as a Besenwirtschaft, a small restaurant where people can drink and purchase the new vintage. They also serve lunch and dinner.

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  4. Imbiss zum Brunnenwirt

    This quirky little Bohnenviertel sausage stand, next door to Gaststätte Brunnenwirt, sells Stuttgart's most famous Currywurst. Half-grungy, half-chic, this local institution draws an eclectic crowd - from passing vagrants to Mercedes coupé drivers.

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  5. Weingut Ruoff

    From about October to March, wine growers throughout the region attach a broom (Besen) to the front of their homes to indicate that they're open for business as a Besenwirtschaft, a small restaurant where people can drink and purchase the new vintage. They also serve lunch and dinner. Some Besenwirtschaften open every year, but most don't. Weingut Ruoff, in a fabulous house built in 1550 (take the S1 to Obertürkheim), is one of the few that's open every year.

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  7. Weinhaus Stetter

    This Bohnenviertel place has solid, good-value regional specialities like Linsen und Saiten (lentils with sausage) and a great wine selection. The attached Weinhandlung (wine shop) sells 650 different vintages.

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