Other restaurants in Baden Württemberg
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Schiller's Café
Whisper quietly about this half-timbered cafe, housed in one of Heidelberg's oldest buildings, where the film Schiller, produced by ARD, was filmed in 2005. Hot chocolates like cannabis-cinnamon, homemade cakes, quiches, and wines are mostly organic and/or gluten-free.
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Weber
Jazzy beats play in this hip bistro, sporting a sleek interior with teak tables, olive-black colours and woven screens. Presented in a vinyl cover, the menu gives local flavours a Mediterranean twist - think ostrich filet with lemon Schupfnudeln (potato noodles). Brunch favourites include luxus Eier (luxury eggs) with truffle oil and parmesan.
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Délice
Save your appetite for dinner (presuming you've booked well ahead) at this vaulted Michelin-starred restaurant. Viennese master chef Friedrich Gutscher uses organic ingredients in taste sensations such as tender pigeon breast on boletus potatoes and curd ice cream with rose water. The sommelier will talk you through the award-winning riesling selection.
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Olivo
Chef Marc Rennhack's Franco-German cuisine is fresh and innovative. The culinary heavyweight packs a Michelin-starred punch with seasonal signature dishes like meltingly tender Charolais beef with scallops, and pollack with boudin noir. Crisp white linen and warm orange tones create a slick, modern setting.
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Bitter Sweet
Prettier than a little girl's bedroom, this pastel-washed, flower-strewn cafe is shoehorned into a courtyard in Bohnenviertel. Marcel keeps the scones, tarts, aromatic speciality teas and good vibes coming. It doubles as a shop selling homemade jams, chocolate and old-fashioned hard-boiled sweets.
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Yamas
Yamas means 'cheers' in Greek and this slinky glass-walled restaurant is certainly an arrival to toast. Wonderfully fresh seafood, such as baby calamari with homemade pesto, pairs well with zesty wines from the huge cellar. Round out with an unusual brew from the tea menu.
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Weinstube Schellenturm
Since casting off its Schellen (shackles) as a jail, this turreted 16th-century tower has been reincarnated as a wine tavern. Ascend the spiral staircase to feast on regional treats such as hazelnut Spätzle and herb-crusted lamb under wood beams.
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Café Prag
In former lives a tailor's shop and cigar store, Jugendstil Café Prag is now an arty cafe with cranberry-red walls and a boho feel. The jazz is as smooth as the espresso and as sweet as the legendary rhubarb cake and raspberry tart. A Mannheim must.
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Sultana
Keyhole arches, tadelakt -like walls and bursts of hot colour whisk you to Marrakech at this restaurant in the Hip Hotel. The menu is a Moroccan diffa (feast) of tagine, couscous and meltingly tender mechoui lamb.
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Alte Kanzlei
Empty tables are gold-dust rare at this convivial, high-ceilinged restaurant on Schillerplatz. Feast on Swabian favourites like Spannpferkel (roast suckling pig) and Flädlesuppe (pancake soup), washed down with regional tipples.
reviewed
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Café Burkardt
Full of doily-draped nooks and dark-wood crannies, this nostalgic cafe tempts with Heidelberg's scrummiest tarts and cheesecakes. Opt for a table in the courtyard, where Weimar Republic president Friedrich Ebert was born.
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Basta
The hum of chatter and herby smells fill this snug Bohnenviertel bistro. Each flavour shines through in dishes like wild-garlic Maultaschen and glass noodles with sea bream. Wine lovers have plenty of choice.
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Forum Theater Café
This nature-inspired, kid-friendly cafe in the Forum Theater has a relaxed ambience and rotating art exhibitions. Revive over a yogi tea or organic snacks from wholesome soups to moist blueberry cake.
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Café im Kornhauskeller
Art-slung walls and an attractive inner courtyard create a laid-back vibe at this cafe, great for breakfast (we like the Da Vinci with prosecco, melon and Parma ham), salads and drinks.
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Rizzi
A summertime favourite, this stout pink villa's tree-shaded patio faces Lichtentaler Allee. Italian numbers such as whole sea bass and saffron-infused risotto pair nicely with local rieslings.
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Taksim
There's often a snaking queue for the goodies at this Turkish patisserie. Wait your turn for spinach-cheese gözleme cooked fresh in front of you, savoury pides and sticky baklava.
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Falafel
The chef is quick with his frying pan and witticisms at this laid-back joint opposite the Jesuitenkirche. Go for the wonderfully fresh falafel and free tea.
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Gasthaus Zentrale
Once a student dive, this rustic gastro pub rustles up decent pizza and steaks, and has a warm-weather beer garden. It's three blocks east of Paradeplatz.
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Café Kunsthalle
Next to the Kunsthalle, this avant-garde cafe serves yummy salads, baguettes and antipasti. The little heated terrace overlooks the sculpture-dotted park.
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Green
Heidelberg locals hang out over brunch and organic smoothies at this cafe, an attention grabber with its lime-green bar, brushed gold walls and aquarium.
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Jensens
Chilli-red walls, wood floors and jazzy music give this cafe a hip feel. Enjoy a beer or Flammkuchen (around €6) on the patio.
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Berghaus Knopfmacher
Berghaus Knopfmacher has a terrace for reviving over drinks and Swabian fare, including game in season.
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Gyros Grill
This hole-in-the-wall joint rustles up tasty pitta gyros, haloumi and calamari, and has a terrace beside the Blau.
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Monte Christo
This cheerful bar whips up tasty tapas from shallot-topped sardines to mussels in red-pepper sauce.
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